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Whole of the Deer

Whole of the Deer

Dates:

Time: 10am to 5.30pm - Hampshire

Location: East Meon, Hampshire. Corwen, North Wales

Price: May - £120 - Hampshire. November - £110 - North Wales

BOOK

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Rediscover primitive butchery and cookery skills on this intimate, four-person course. We promise you the most delicious, melt-in-the-mouth meat, all prepared by your own fair hands!

On this course you’ll:

  • Find out about more about deer management and benefits of venison
  • Learn how to skin and butcher a deer, stalked by the instructor himself
  • Try different cooking techniques including carpaccio, steaks and roasts
  • Rediscover ancestral skills to make use of the hide and antlers
  • Enjoy a lavish venison and wild food feast complete with wine
  • Get to take home meat that you have butchered yourself

This course uses only equipment that you will already have at home so you can put the skills you learn to the test after the course to impress your family and friends.