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"Thanks for the haunch of venison - it was delicious. Straightforward to cook and was very well received by everyone. The meat was tender and tasty and the juices were amazing. I served it with a sauce made from redcurrants, blackcurrants, blueberries and brown sugar, which worked really well.”
– Paul, Fair Oak, Hampshire
"We tried your venison with parma ham and pesto last night. Yum! So tasty... Had to tell you how much we enjoyed it!.”