Recipes

Many thanks to Jamie, Steve, Charles & Martin for a memorable and highly productive weekend! Though we had no hunting experience, all four of us managed to bag deer and hare thanks to their guidance on the range and out in the field.

The speed shooting drills on the range were a good addition to the course, especially when it came to shooting hare at night and sneaky muntjac deer, neither of which stand still for long.

Everything was just as promised on the website and explained by Jamie in advance, so I won’t go into great detail. The course is not cheap, but by the end (especially given the fridge now bursting at the seams with fresh meat) it feels like a total bargain. The course may be two days, but the cooking and eating will reward you for weeks thereafter.

Based on our experience the 5-star reviews here are no accident. Highly recommend.

Top Tip: Leave pleeenty of space in your bag; odds are it’ll be full when you leave.