Wild Bushcraft

T: 01492 412 972
M: 07989 447 835

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Courses

Stalk to Fork (UK)

Enjoy a weekend's deer stalking with a difference. Not only will this two-day overnight course give you the opportunity to stalk, you'll also find out how to butcher and cook what you cull.

On this course you'll:

  • Get full training with rim-fired and centre-fired rifles
  • Learn how to stalk and the reasons why we cull
  • Spend one evening and one morning stalking for Roe and Muntjac
  • Go lamping for rabbits and foxes after dark 
  • Have a venison butchery masterclass
  • Experiment with different cooking techniques to prepare perfect meat
  • Enjoy a venison taster menu 
  • Leave with meat that you have shot and butchered yourself

If you do not feel confident with butchering the deer yourself we can butcher, vaccum pack and send the deer onto you (extra cost of £60 - decided at the time).

All food and drink is provided. Venison steak rolls for lunch, three course meal in the evening, stalkers breakfast and sample menu to finish off (you will not go hungry!).

Accommodation is in heated bell tents with comfortable camp beds (2 people per tent). Toilet facilities provided via a composting toilet.

To give everyone the opportunity to get the full experience places are limited to four people per course.

 A photograph of a man hunting
A photograph of three men hunting outdoors
 A photograph of two men stood in a field with hunting equipment
A photograph of a rifle ina field
A photograph of shooting sticks in a field
A photograph of three men in a field with hunting equipment

Course Info

Duration

2 days

Time

10am on the Saturday till 3pm the next day

Location

Roundwood Estate - Hampshire (View on Map)

Dates

10th &11th March 2018

10th & 11th Nov 2018

Price

£550 per person

Prices on a per person basis. Contact us for group discounts.

Social Media

Want to find out more about Wild Bushcraft? Check out our Social Media channels or read our reviews on Trip Advisor.

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