Enjoy a weekend's deer stalking with a difference. Not only will this two-day overnight course give you the opportunity to stalk, you'll also find out how to butcher and cook what you cull.
On this course you'll:
- Get full training with rim-fired and centre-fired rifles
- Learn how to stalk and the reasons why we cull
- Spend one evening and one morning stalking for Roe and Muntjac
- Shoot after dark with the lamp and thermal for rabbits and foxes
- Have a venison butchery masterclass
- Experiment with different cooking techniques to prepare perfect meat
- Fully catered. The food is fantastic!
- Leave with meat that you have shot and butchered yourself
If you do not feel confident with butchering the deer yourself we can butcher, vacuum pack and send the deer onto you (extra cost of £60 - decided at the time).
All food and drink is provided. Venison steak rolls for lunch, pheasant goujons and venison burgers for dinner, stalkers breakfast and sample menu to finish off (you will not go hungry!).
Accommodation is in bell tents with comfortable camp beds (2 people per tent).
To give everyone the opportunity to get the full experience places are limited to four people per course.
Jamie and the other guys running the course were extremely knowledgeable and are all natural teachers. They love what they do and seem to love sharing it with others as well. I came away having enjoyed the weekend from start to finish and with the knowledge needed to skin and butcher the deer at home with only £10 boning knife purchased at the local catering supply shop. The food Jamie prepared was amazing. Great bunch of lads. Great value for money. I will deffo book on again in the future.
Robert Manlove, Essex
(Stalk to Fork (UK))