Wild Bushcraft

T: 01492 412 972
M: 07989 447 835

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Courses

Whole of the Deer

Rediscover primitive butchery and cookery skills on this intimate, four-person course. We promise you the most delicious, melt-in-the-mouth meat, all prepared by your own fair hands!

On this course you’ll:

  • Find out about more about deer management and benefits of venison
  • Learn how to skin and butcher a deer, stalked by the instructor himself
  • Try different cooking techniques including carpaccio, steaks and roasts
  • Rediscover ancestral skills to make use of the hide and antlers
  • Enjoy a lavish venison and wild food feast complete with wine
  • Get to take home meat that you have butchered yourself

This course uses only equipment that you will already have at home so you can put the skills you learn to the test after the course to impress your family and friends.

Course Info

Duration

1 Day

Time

10am to 5:30pm

Location

Corwen, North Wales (View on Map)

Dates

12th September

6th October 2018

Price

£120

Prices on a per person basis. Contact us for group discounts.

Social Media

Want to find out more about Wild Bushcraft? Check out our Social Media channels or read our reviews on Trip Advisor.

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