These are some family favourite recipes and firm favourites on courses. Try, adapt, enjoy. Go for it! If you have not cooked with game meat before you will be amazed at how tender and delicious it can be. If you have any recommendations please get in touch. Love talking food.
I signed up for the Stalk to Fork weekend course not knowing really what to expect but it is without doubt one of the best things I’ve ever done. From start to finish, Jamie and the team make you feel very welcome and you’re immersed in to this incredible experience. I would thoroughly recommend it to anyone and will be signing up for more courses with the Wild Bushcraft Company very soon.
Ben Chadwick, Cheshire
(Stalk to Fork (UK))