These are some family favourite recipes and firm favourites on courses. Try, adapt, enjoy. Go for it! If you have not cooked with game meat before you will be amazed at how tender and delicious it can be. If you have any recommendations please get in touch. Love talking food.
Firstly Jamie and Ed were brilliant. They were knowledgeable, aware of safety, funny and obviously enjoyed doing the course. There were just 3 of us on the day I did the deer skinning and butchering course and it was the perfect number as we were all able to get stuck in and handle every stage of the process. The respect for the animals was paramount and all parts of the roe deer were used in some capacity. It was a very informative and tiring day as there was alot of information given to us but it was worth it when at the end of the day you eat some of your butchered meat in different ways even with a glass of wine! We were also able to take home some of the meat we had prepared which my family certainly enjoyed. I highly recommend this course especially if you are lucky enough to have Jamie and Ed teaching you.
(Whole of the Deer)